Futuring MoHA Potlucks: Difference between revisions

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{{Event
{{Event
|Airtable Record ID=recsmh51Giq4RG3JW
|Airtable Last Modified=2024-10-04 10:39 AM
|Event display name=Futuring MoHA Potlucks
|Event display name=Futuring MoHA Potlucks
|Date Start=2024-10-08 18:30
|Date Start=2024-10-08T18:30:00.000Z
|Date End=2024-10-08 20:30
|Date End=2024-10-08T20:30:00.000Z
|Event image=Futuring MoHA Potlucks.jpg
|Event description=Creating potlucks that consider the needs of our community and therefore may have a more significant impact. This is also an invitation to talk about getting more involved in the production and execution of our potluck events, from theme ideation to chefs and beyond.
|Event description=Creating potlucks that consider the needs of our community and therefore may have a more significant impact. This is also an invitation to talk about getting more involved in the production and execution of our potluck events, from theme ideation to chefs and beyond.
|Event short description=Creating potlucks that consider the needs of our community and therefore may have a more significant impact.
|Event short description=Creating potlucks that consider the needs of our community and therefore may have a more significant impact.
|Associated Program=Potluck
|Event location=The DOCA Home
|Event format=Community
|Event format=Community
|Event medium=Social Engagement
|Event medium=Social Engagement
|Associated Program=Potluck
|Event location=The DOCA Home
|Event admission type=Free
|Event admission type=Free
|Airtable Record ID=recsmh51Giq4RG3JW
|Is public=No
|Airtable Last Modified=2024-10-04 10:39 AM
}}
}}

Latest revision as of 16:22, October 4, 2024


Futuring MoHA Potlucks.jpg

Event Info
Date 10.08.24
Time 6:30pm–8:30pm
Format
Medium
Location
Involved
Associated Program Potluck


Creating potlucks that consider the needs of our community and therefore may have a more significant impact. This is also an invitation to talk about getting more involved in the production and execution of our potluck events, from theme ideation to chefs and beyond.